Ascorbic acid

• Ascorbic acid is typically utilised as an antioxidant, although it can also have other uses in food.
• Color and freshness are preserved by slowing oxidation.
• Ascorbic acid's low pH can help to limit microbial development.

Peptone

• Peptone is a protein and amino acid mixture made from the breakdown of natural sources including animal tissues, milk, and vegetables.
• Veg Pectin is most commonly used as a gelling agent in jams, marmalade, jellies, and fruit preserves.

Potassium Meta Bisulfite

Potassium Meta Bisulfite

• Potassium metabisulfite is used in acidic foods like wine, juice, cider, and beer.
• Potassium metabisulfite functions as a preservative, and antioxidant.
• It is a food preservative which preserves the natural colour of food and protect against bacteria.

Potassium Chloride

• Potassium chloride is used to provide potassium enrichment to foods.
• It is used as a salt replacer to reduce the sodium content in foods.
• It is used as a flavor enhancer, flavoring agent, nutrient supplement.

Sodium Benzoate