Iodophor

• Iodophors is a germicide for dairy products.
• Teat dipping after milking is necessary to prevent the spread of mastitis germs.
• Iodophor aids in the removal of bacteria and germs during the milking process.

Acetic acid

• Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, etc.
• Acetic acid, along with other volatile chemicals produced by dairy starter cultures.
• It is involved in the flavor development of a variety of dairy products.

Nitric acid

Nitric acid

• Nitric is a strong acid and oxidizer that works wonders in eliminating complicated soils.
• It removes the scale deposits from food and dairy processing equipment.
• Nitric acid is used in dairy factories that operate at higher capacity levels.

Bleaching Powder

• Bleaching powder is used for water treatment and as a bleaching agent.
• This compound is relatively stable and has greater available chlorine.
• It strongly smells of chlorine, owing to its slow decomposition in moist air.

Caustic Soda Flakes